Moose Island Bakery offers a fine line of specialty and artisan breads.

  • French
  • Italian
  • Pumpernickel
  • Wheat Bran
  • Sour Dough
  • Seeded Rye
  • Buttermilk
  • Multi-grain
  • Cinnamon Raisin
  • Oatmeal Molasses
  • Pepper Jack
  • Kalamata Olive
  • Rayes Mustard breads

They say "variety is the spice of life". We add spice to life by varying the flavors of the bread we bake fresh each day.

So stop on in or check us out on Facebook and see what came fresh out of the oven today.

We use only the finest ingredients in our breads.

Our mustard bread uses only the best stone ground mustards from Eastport's own mill, Raye's Mustard.

Let the dough rise
Raye's Mustard